schmidt Cutting Board

Your cutting board touches everything you eat. Make sure it's stainless steel.

Plastic cutting boards trap bacteria inside knife grooves. Wooden boards absorb moisture and odors. The Smith Stainless Steel Cutting Board is non-porous, odor-resistant, and knife-friendly—it won't dull your blades or absorb food residue.

• Non-porous surface – bacteria have nowhere to hide
• Gentle on knife edges – helps keep your blades sharper for longer
• Odor and stain resistant – no lingering garlic smell tomorrow
• Dishwasher safe for effortless cleaning
• Made from premium food-grade stainless steel
• Available in Small (12" × 8") and Large (15" × 11")

At Smith Cookware, we believe in one simple principle: nothing that touches your food should compromise it. That applies to your cookware, your utensils, and your cutting surface.

Choose your size below. Most home cooks prefer the Large for everyday meal prep and keep the Small for quick chopping tasks.